I chose lamb tagine. I thought it was delicious…well, because I love my tagine soupy but my husband, coming from North of Morocco himself and living with a mother who is the well-known cook of the village was totally irked by the presentation of the tagine.
Honestly, my husband made better tagine. Well, I really could not vouch for this tagine at all. Hehehe..But I thought that taste wise, it was good especially with the lamb falling off the bone when I ate them. Heaven!
The other plate is chicken couscous but I forgot to snap the picture. Hmm..the couscous was a bit dry. I knew because every Friday some Moroccan women will cook chicken couscous with raisin and loads of caramelized onion at the mosque near our neighborhood. Their couscous is simply out of this world! Masha Allah.
If you want to learn making Moroccan food, try this Youtube Channel by
FatemahIsOkay. I found her recipes are very easy to follow.